Ume Miso Green Ume, Ripe Ume, and Bruised Ume in a Refreshingly Delicious Way. Astoundingly Tasty!

*Seasonal Handicrafts and Recipes from Our Kominka*
*Delicious Ume Miso with Green Ume, Ripe Ume, and Bruised Ume*
This recipe allows you to enjoy ume miso without the need for soaking to remove bitterness, making it quick and ready to eat. The combination of ume and miso provides a refreshing and nutritious dish, perfect for the upcoming hot season. Try it as an accent for various dishes.
*Ingredients:*
- Ume (Japanese plums) ... 200g
- Miso ... 200g
- Beet sugar ... 200g
(Use a 1:1:1 ratio)
This ume miso is a great addition to many dishes, adding a refreshing and unique flavor.
*Additional Ume Recipes:*
- [How to Make Dokudami Tincture]( • どくだみが咲く今、よく効く「かゆみ止め」で蚊... )
- [Ume Syrup]( • ⚫︎保存版⚫︎【うめシロップ〜夏のからだが楽... )
- [Sashisu Umeboshi]( • 一石二鳥「さしす梅干し」。かぞくで夏を元気に... )
*Instagram:*
[古休堂 Instagram]( cokyudou_?i...)
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